My neighbor has a grapefruit tree and I host an annual Pie Party. Would it be insane to freeze a cup of freshly squeezed grapefruit juice until November?
A tart, pink refreshing pie recipe from Brooklyn’s Four & Twenty Blackbirds. I don’t recall ever making the saltine crust, so can’t vouch for that—all-butter works just fine! Yum!
4 days ago
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